Carte

Beef

Goose liver stuffed beef medalion with green peppercorn sauce

5 200,-

Beef medalion with chrispy polenta, tomato and cumin flavoured Chinese cabbage

4 600,-

Cheese, Desserts

Hungarian layered cake with light vanilla cream, walnut, rum glased raisins, chocolate sauce

980,-

Pancake with walnut stuff and chocolate sauce

600,-
980,-

Amaretto flavoured chocolate mousse with caramellised apple

980,-

Cup of ice cream

900,-

Fish and venison

Roasted pike-perch with saffron vegetables, garlic-mashed potato

3 200,-

Roasted fillet of venison with creamy mushroom sauce

3 600,-

Garnishes

French fries

500,-

Steak potato

600,-

Potato crocketts

500,-

Mashed potato

450,-

Parsley potato

450,-

Steamed rice

450,-

Steamed rice with green pea

500,-

Hungarian pasta-dumplings

500,-

Pastry

Penne pasta with herb seasoned game ragout

2 200,-

Spaghetti with salmon cubes, green pea in creamy white wine sauce

2 400,-

Tagliatelle with tomato based, whisky flavoured caper and tuna sauce

2 100,-

Hungarian „csusza” pasta with cottage cheese, sour cream, smoky fried lard ham

1 600,-

Pork

Pork ragout of „Brassow” style

2 400,-

„Kopár plate” – Selection of different fried meats and garnishes for four persons

(Smoked ham rolled breaded pork, deep fried chicken breast, roasted pork neck with garlic, grilled chicken breast, breaded deep fried mushroom)
5 400,-
7 600,-
9 800,-

Poultry

Parmesan and eggplant wrapped chicken breast with Italien style risotto

3 800,-

Pink duck breast with bacon-mashed potato, butter fried endive

3 800,-

Roasted chicken breast in parmesan crust with herbs, butter, garlic spaghetti

2 900,-

Sage and Serrano roasted chicken breast with pesto mashed potato, panfried vegetables

3 200,-

Spicy cheese stuffed breaded chicken of „Kiew” style

2 800,-

Ready prepared meals

Stew of beef stomach in Hungarian style

2 200,-

Stew of beef stomach in Hungarian style with marow

2 600,-

Paprika chicken with galuska

2 500,-

Red wine game ragout with bread dumplings

3 300,-

Salads

Greek salad

980,-

Fresh mixed salad with olive oil

900,-

Mixed salad from marinated salads

750,-

Butterhead salad

750,-

Tomato salad

600,-

Marinated cucumber salad with sour cream on top

600,-

Hungarian salty riped cucumber

500,-

Pickled cucumber

500,-

Pickled paprika

500,-

Mixed pickled vegetables

500,-

Soup

Pork ragout soup with green been and sour cream in „Palóc” style

1 200,-
700,-

Cream soup of celery with smoked salmon

850,-

Creamy soup from seasonal fresh fruits

900,-

Hungarian fish soup from carp

1 600,-
900,-

Hungarian fish soup from catfish

2 100,-
1 300,-

Consome with:

angel hair pasta, home made liver dumplings frittata, or egg-yolk
700,-

Chicken clear soup with angel hair pasta

(in bowl)
1 600,-
800,-

Clear soup with pork meat and bones

1 500,-
800,-

Hungarian gulash soup

(spicy beef ragout soup with vegetables)
1 400,-
800,-

Hungarian bean soup with smoked pork and sausage in „Jókai” style

1 500,-
800,-

Tarragon flavoured creamy ragout soup of game

900,-

Starters