Skip to main content
Kopár Csárda
The Restaurant
Menu card
Tradition reconsidered
Gallery
Contact
Carte
Beef
Goose liver stuffed beef medalion with green peppercorn sauce
5 200,-
Beef medalion with chrispy polenta, tomato and cumin flavoured Chinese cabbage
4 600,-
Cheese, Desserts
Hungarian layered cake with light vanilla cream, walnut, rum glased raisins, chocolate sauce
980,-
Pancake with walnut stuff and chocolate sauce
600,-
980,-
Amaretto flavoured chocolate mousse with caramellised apple
980,-
Cup of ice cream
900,-
Fish and venison
Roasted pike-perch with saffron vegetables, garlic-mashed potato
3 200,-
Roasted fillet of venison with creamy mushroom sauce
3 600,-
Garnishes
French fries
500,-
Steak potato
600,-
Potato crocketts
500,-
Mashed potato
450,-
Parsley potato
450,-
Steamed rice
450,-
Steamed rice with green pea
500,-
Hungarian pasta-dumplings
500,-
Pastry
Penne pasta with herb seasoned game ragout
2 200,-
Spaghetti with salmon cubes, green pea in creamy white wine sauce
2 400,-
Tagliatelle with tomato based, whisky flavoured caper and tuna sauce
2 100,-
Hungarian „csusza” pasta with cottage cheese, sour cream, smoky fried lard ham
1 600,-
Pork
Pork ragout of „Brassow” style
2 400,-
„Kopár plate” – Selection of different fried meats and garnishes for four persons
(Smoked ham rolled breaded pork, deep fried chicken breast, roasted pork neck with garlic, grilled chicken breast, breaded deep fried mushroom)
5 400,-
7 600,-
9 800,-
Poultry
Parmesan and eggplant wrapped chicken breast with Italien style risotto
3 800,-
Pink duck breast with bacon-mashed potato, butter fried endive
3 800,-
Roasted chicken breast in parmesan crust with herbs, butter, garlic spaghetti
2 900,-
Sage and Serrano roasted chicken breast with pesto mashed potato, panfried vegetables
3 200,-
Spicy cheese stuffed breaded chicken of „Kiew” style
2 800,-
Ready prepared meals
Stew of beef stomach in Hungarian style
2 200,-
Stew of beef stomach in Hungarian style with marow
2 600,-
Paprika chicken with galuska
2 500,-
Red wine game ragout with bread dumplings
3 300,-
Salads
Greek salad
980,-
Fresh mixed salad with olive oil
900,-
Mixed salad from marinated salads
750,-
Butterhead salad
750,-
Tomato salad
600,-
Marinated cucumber salad with sour cream on top
600,-
Hungarian salty riped cucumber
500,-
Pickled cucumber
500,-
Pickled paprika
500,-
Mixed pickled vegetables
500,-
Soup
Pork ragout soup with green been and sour cream in „Palóc” style
1 200,-
700,-
Cream soup of celery with smoked salmon
850,-
Creamy soup from seasonal fresh fruits
900,-
Hungarian fish soup from carp
1 600,-
900,-
Hungarian fish soup from catfish
2 100,-
1 300,-
Consome with:
angel hair pasta, home made liver dumplings frittata, or egg-yolk
700,-
Chicken clear soup with angel hair pasta
(in bowl)
1 600,-
800,-
Clear soup with pork meat and bones
1 500,-
800,-
Hungarian gulash soup
(spicy beef ragout soup with vegetables)
1 400,-
800,-
Hungarian bean soup with smoked pork and sausage in „Jókai” style
1 500,-
800,-
Tarragon flavoured creamy ragout soup of game
900,-
Starters